Product Description
Principle of air fryer work:
Step 1: Baking device on the top heats Air rapidly.
Step 2: Through powerful fan,those high temperature air will fast circulate in food basket .
Step 3: The specific designed lines in the inwall of food basket contribute to air swirl flow with specific pattern, which can fully contact with foods surface to quickly taken away the water vapor.
Those three functions make effect on the food surface to form the layer of golden crisp. thereby, food fried by air fryer has the same appearance and taste as fried in traditional way.
Features:
Compact Structure, Simple and Safe Operating Design
Completely Automatic Continuous Running to Save Labors;
Full Body is Made of Food Grade Stainless Steel in Line with Health & Clean Production
Automatic and Precise Oil Temperature Controlling, Belt Speed Controlled by Inverter Both Assure Stable Frying Process
Elevation and Subsidence Device Allow Easy Cleaning after Stop;
Press Belt can let the Products Go through the Oil Relative Rest without Floating